I think all Harry Potter fans will love this weeks’ theme of my 52weeksofcooking challenge! The ‘Inspired by books’ theme of could of course only mean doing something with Harry Potter. Okay, no, it could also have meant Lord of the Rings or the Hobbit, and choosing was really difficult! But in the end, I decided to go with my childhood favorite.
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About 2 years ago I went to Londen for my studies. One of the most popular dishes I discovered there was eggs benedict. I’ve tried to read up a bit and practice on the British cuisine when I was there and got some great new recipes in my repertoire. Though its origins lie in New York, eggs benedict is a very popular brunch dish in London too. Maybe because it shares its name with the famous (London born and raised) Sherlock Holmes actor Benedict Cumberbatch? Continue Reading…