Browsing Tag:

Chinese

Food

Mapo Tofu

The second week’s theme of my 52weeksofcooking challenge is ‘Spicy’. For some¬†people that might be a bit unfortunate, but not for me! If there’s one thing I really enjoy, it is spicy foods. Of course, it took me some time to get used too – the first time my BF and I went to an authentic Chinese restaurant I cried and sniffed almost all evening. For the record, the evening was very enjoyable, that wasn’t the reason ;). The food was totally worth all the sniffing and teary eyes!¬† Continue Reading…