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tessa

Food

Strawberry slippers

First of all I want to use the opportunity to wish you all a very happy new year, may you be happy the whole year through!

Last weekend we went strolling through town, together with my grandma, to get a breath of fresh air. All of a sudden we came across a man who had a trailer which was loaded full with strawberries. I was surprised because it isn’t strawberry season yet (it’s the middle of the winter!) and they were very cheap. That morning I had been watching a cooking show in which the Baker made a delicious pie topped with strawberries. It felt like it was meant to be, Continue Reading…

January 6, 2016 By
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Food

Magic in a mug #1

The worst-case scenario: what to do when there is nothing left in your cupboard, you’re craving for something sweet, it’s cold outside and you’re in your pyjamas already. You can make a mug cake! Mug cakes are made from simple basic ingredients that you probably always have in stock: butter, eggs, sugar and self-raising flour. You can make them in just a few minutes using a microwave.

The first time I saw mug cakes was on Pinterest, ofcourse. I decided to try one of the recipies and thereafter I was hooked!  Mug cakes can come in all types and varieties, for example: chocolate cake, blueberry cake, breakfast cake, coffee cake… and so on. For this first mug cake post I chose to make the ‘Lemon Drizzle & Poppy Seed‘ mug cake. Continue Reading…

December 29, 2015 By
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