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Kinilaw (Filipino Ceviche)

In week 7 of my 52weeksofcooking¬†challenge, I was challenged into making something from the Philippines. It was a difficult choice, there were a lot of interesting and different recipes of which I’d never heard of before. Take for example ‘aroz caldo’, a thick and creamy rice soup. Or purple ‘ube ice cream’ which is made from the root crop ube. I decided to make ‘kinilaw‘, a Filipino¬†style ceviche.¬† Continue Reading…