When I saw the third weeks’ theme of 52weeksofcooking, I immediately knew what I wanted to make. The theme is Portuguese, and what better way to celebrate the Portuguese kitchen than to make classic pastéis de nata? I first got introduced to these delicious custard tarts when I visited Lisbon with friends. We went to the famous pastéis de nata shop in Belem and bought a box full of these little pastries. Then we sat down in a nearby park. The sun was shining, the pastries were still warm: heaven!
